Simply Delish Garlicky Pasta with Toasty Breadcrumbs

Pasta is one of those NEVER PAY FULL PRICE FOR items.  Wait for it go on sale and load up.  Recently my grocery store had it on sale for buy 10 for 49cents.  And wouldn't you know that I had a 40 cents off coupon to go with them!  Ronzoni is famous for being free with coupons and sales!

This recipe is so easy and full of flavor

Ingredients

• 1/2 cup fresh or dried bread crumbs
• (Want to save money on breadcrumbs? Check out my homemade breadcrumb recipe HERE)
• 3 tablespoons olive oil, divided
• 3-6 garlic cloves, minced (depending on the level of vampire fighting breath you like)
• 8 ounces uncooked pasta
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons fresh lemon juice (optional)
•  
• Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.
• Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl. Add 1 1/2 tablespoons olive oil, breadcrumbs, basil, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.

Juiciest Ever 6 Minute Pork Chops

• Seriously. Juicy. Moist. Tender. Chock full of flavor. 6 Flippin' Minutes

• This is one of those things I had to learn how to cook. I never ever made pork chops because I always dried them out. Then my good Friend The Food Network taught me how to pan sautee a boneless chop. Buy these on sale or in the big ole family size and freeze them. I find my for as low as 99 cents a pound! 
• 
  
• Ingredients
• 2 tablespoons butter
• 1 tablespoon oil
• 4 boneless pork chops
• Salt & Black pepper
• 1/4 cup flour, on a plate or pie pan
• 
  
• Directions

Heat the butter and oil in a skillet over LOW heat. While the pan is heating, sprinkle the chops on both sides with salt and pepper, then dredge them in the flour.

A few minutes before cooking the chops, turn stove to MEDIUM HIGH. (That's number 8 for you new cooks.) When the butter stops foaming and just starts to brown, add chops to skillet. 

sizzle

THIS IS THE ESSENTIAL PART: Cook for 3 minutes.. Set your timer on this one.  Do not move them, do not peek on the other side, leave the poor little buggers alone! At 3 minutes buzzer turn chops. As soon as you turn that last chop over, immediately set your timer for 3 minutes.  Remove from pan and place on a plate tented with foil. LET THEM REST AT LEAST 5 MINUTES.  They will be a perfect golden juicy flavor bomb in your mouth!

Those Useless Bread Ends Become Tasty Breadcrumbs!

WHY ARE YOU PAYING FOR BREADCRUMBS?  

All it takes is a few simple steps to make your own. The BEST way is to save those annoying end pieces from your loaves of bread. Don't worry about mixing flavors, tossing in a few white pieces and wheat pieces are going to give your crumbs a tasty layer of flavor.  Start making a stash today.  Grab that end chunk, put it in a gallon size freezer bag, squeeze out as much of the air as possible, date it and store in the freezer. Or use any other freezer safe storage container. Add more end pieces as you come across them.

Bread Crumb Recipes

Ingredients:

4 slices bread, stale or lightly toasted. 

(Use any flavor bread you like! I use RYE, WHEAT and OATNUT too!)
1 Tbsp. extra-virgin olive oil

Preparation

Fresh: 

Tear bread slices into small pieces. Process in a food processor until coarse crumbs form. You can use these fresh crumbs for making meatballs, topping casseroles, or coating chicken. Store in a dated, airtight container for up to one year in the freezer.

Oven Toasted:
To make toasted breadcrumbs, spread fresh crumbs a large rimmed baking sheet. Bake in a 250° oven, stirring occasionally, until browned and dry, about 20-30 minutes.  Transfer dry crumbs into a bowl and cool.  When cooled add 1 Tblsp. olive oil and toss.  

At this point you can add any seasonings you might like.  Parsley, basil, Italian seasoning, or thyme are all wonderful choices. Also zing it up with crushed red pepper flakes or a dash of lemon juice. Store in an airtight container up to one month in pantry. (Make sure you date the container, you don't want a science experiment staring at you from the cabinet in 9 weeks.) Or store in a dated, airtight container for up to one year in the freezer.

Thrifty Pinterest Party! Stone Tile Coasters

This is probably one of the most pinned things on Pinterest, I see it all the time.  I have seen several pinners and several versions so I don't know who originality came up with it, but it wasn't me!  Best of all it it SUPER CHEAP!  We had a great time playing and of course EATING.  Try this at your next Pinterest Party.

Start with a set of natural stone bathroom tiles from a home improvement store.  The tiles are only $3.95 for a set of 9!

I love the texture and imperfections.~!

We used stamps and ink we already had on hand ( When I say WE I mean Aunt Nessie, our host) We used Technique Tuesday Clear stamps FANFARE. (Technique Tuesday is to stamping what bacon is to BLTs. LOVE them!)  We also used a Large alphabet stamp for the initials ( Sorry don't know which ones they were.)

Stamp to your hearts content with any color Staz-on ink ( MUST be Staz -on! Why? 'Cuz it STAYS ON)

 

Then seal the stamped tiles with minwax. 

DON'T FORGET~! Apply self stick felt circle to the bottom to avoid scratching the table surface. (Wouldn't that be a great gift? Coasters to save their table from water rings but they scratch the bejeebees out of your wood. Thanks friends)

No Cost and Low Cost ways to save hundreds on your Utilities

Little steps can make a big difference.  Try some of these easy tips to save BIG on those rotten utility bills!

Electric bill:

• FREE: AVOID DOING THE LAUNDRY AND COOKING: Got your attention didn't I? Here's the catch, add DURING THE DAY to that sentence.  Especially in summer months.  Using the Dryer and Oven can make your A/C work harder to keep those areas cool.  Stick clothes in the laundry first thing in the AM or after dinner.  Cooking meals in a slow cooker during the summer is a great way to save on both energy and A/C usage.
• FREE – Turn your hot water heater down to 120 degrees. You can reduce your water heating costs by simply lowering the thermostat setting on your water heater. For each 10ºF reduction in water temperature, you can save between 3%–5% in energy costs.  Although some manufacturers set water heater thermostats at 140ºF, most households usually only require them set at 120ºF. Water heated at 140ºF also poses a safety hazard—scalding. However, if you have a dishwasher without a booster heater, it may require a water temperature within a range of 130ºF to 140ºF for optimum cleaning. Reducing your water temperature to 120ºF also slows mineral buildup and corrosion in your water heater and pipes. This helps your water heater last longer and operate at its maximum efficiency.
• FREE:  Clean air filters monthly for central air and individual window or wall units. Dirt and dust hinder air flow, reducing efficiency.
• FREE: Unplug those chargers! Gadgets like a cellphone charger or microwave suck energy -- and generate heat -- as long as they're attached to a power source. Standby power for appliances not in use typically accounts for 5% to 10% of residential electricity use, according to the Lawrence Berkeley National Laboratory. Plug those gadgets into a power strip that can be turned off when not in use.
• FREE:  Program the thermostat. Give the air conditioner a break during the work day. Shifting the settings to allow higher daytime temperatures could cut the average household s electric bill by $180 a year, according to Energy Star.
• $1 - Fluorescent bulbs – GET THEM AT THE DOLLAR STORE!!! - replacing even a couple at a time can help…a lot.

•  $15 – Get outlet insulators for the INSIDE of your house.  Install them on the walls that are backed up to the exterior wall to but on the exterior walls. You can get them at Lowe’s/Home Depot . Remove your faceplates for your switches and electrical outlets on your walls that are along the interior facing walls in your house. You would be surprised how much air comes through an outlet (not to mention spiders). Outlet Insulator
• $20 – Get a dryer vent brush – home improvement store. Not only can it be used for your dryer vent, but it will clean the coils on your refrigerator. The refrigerator is the #3 power consumer in the house, right under your HVAC and Hot Water Heater.

Water Bill:

• FREE – Fill a plastic drink bottle with water and put the full bottle in your toilet tank. It “fakes” your water tank out and it only takes half as much water to refill the tank.

• FREE – Turn the water pressure down in your bathroom sinks. You use less water because less pressure is applied.

• $20 – Wrap your hot water heater in a snuggly Hot Water Heater blanket from a home improvement store. (It looks like those old aluminum blankets we would all lay on in the sun in the 80's!).  Unless your water heater's storage tank already has a high R-value of insulation (at least R-24), adding insulation to it can reduce standby heat losses by 25%–45%. This will save you around 4%–9% in water heating costs. If you don't know your water heater tank's R-value, touch it. A tank that's warm to the touch needs additional insulation. Insulating your storage water heater tank is fairly simple and inexpensive, and it will pay for itself in about a year. You can find pre-cut jackets or blankets available from around $10–$20. Choose one with an insulating value of at least R-8. Some utilities sell them at low prices, offer rebates, and even install them at a low or no cost.Water Heater Blanket
• $60 – Hot Water Heater timers. Think about it being a light timer, but for your hot water heater. f you have an electric water heater, you can save energy by installing a timer that turns it off at night when you don't use hot water and/or during your utility's peak demand times. You can install a timer yourself. However, timers aren't as cost effective or useful on gas water heaters because of their pilot lights. Water Heater Timer

Thanks to my good friend and money muse Page for her contributions!

I pork butt, 3 meals...

 I like big butts and I cannot lie...

A 7+ pound pork shoulder for 99 cents a pound. Booyah!

This a great example of how freezer cooking doesn't have to take 10 hours in a kitchen.  I prepped 3 bags of slow cooker pork dinners in 20 minutes.  Easy breezy.

I trimmed the shoulder into thirds.  Then I simply added the pork, spices and veggies to freezer bags.  Marked with my trusty Sharpie and I am free from cooking for 3 nights of my choosing.

The recipes I bagged are:

Slow Cooker Pork Carnadas
Smoky BBQ pork Sandwiches (recipe coming soon!)
Creamy Ranch Pork Chops  (recipe coming soon!)

Simply remove them from the freezer ONE DAY before you want to use them.  Place in slow cooker the next day. Voila!  Dinner is served!

Homemade Cream Of Chicken Soup

Cream of chicken soup is almost a staple in slow cookery.  But the sodium levels and fat levels may be concerning for some.  I make my own homemade version. Even though teh canned version is fairly inexpensive, I STILL save $$ by making it at home. This recipe yields about the equivalent of 2 cans worth of soup.  I know that normally you don't want to freeze milk items but I find this freezes beautifully!

Ingredients:
1 1/2 cups milk
1 can chicken broth (or 1 1/2 cups homemade)
1/2 teaspoon poultry seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/4 1/2 teaspoon parsley flakes
1/8 teaspoon black pepper
pinch of paprika

3/4 cups flour

Instructions:

In medium sized saucepan, bring chicken broth, 1/2 cup of milk and seasonings to a boil. Boil for 1-2 minutes.  In a bowl whisk together remaining 1 cup of milk and flour. Add to boiling mixture, whisking constantly until lumps are gone and mixture has thickened.  Store in refrigerator up to one week or freezer up to 6 months.