Simply Delish Garlicky Pasta with Toasty Breadcrumbs

Pasta is one of those NEVER PAY FULL PRICE FOR items.  Wait for it go on sale and load up.  Recently my grocery store had it on sale for buy 10 for 49cents.  And wouldn't you know that I had a 40 cents off coupon to go with them!  Ronzoni is famous for being free with coupons and sales!

This recipe is so easy and full of flavor

Ingredients

• 1/2 cup fresh or dried bread crumbs
• (Want to save money on breadcrumbs? Check out my homemade breadcrumb recipe HERE)
• 3 tablespoons olive oil, divided
• 3-6 garlic cloves, minced (depending on the level of vampire fighting breath you like)
• 8 ounces uncooked pasta
• 1 tablespoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 teaspoons fresh lemon juice (optional)
•  
• Heat 1 1/2 tablespoons oil in a large nonstick skillet over medium heat. Add garlic; cook 30 seconds, stirring constantly. Remove from heat, and let stand 5 minutes. Return pan to heat. Stir in breadcrumbs, and cook 6 minutes or until lightly browned, stirring frequently.
• Cook pasta according to package directions, omitting salt and fat; drain. Place pasta in a large bowl. Add 1 1/2 tablespoons olive oil, breadcrumbs, basil, lemon juice, salt, and black pepper; toss gently to combine. Serve immediately.

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