This is the easiest meatball recipe. No rolling with your hands to make uneven meatballs, everyone comes out exactly the same size. Because you use a cookie scoop they are not really meat'balls', more like meat'mounds'. But they are BIG and juicy and full of flavor!
1 lb ground chuck (80% lean)
2 slices bread ( I use whole wheat)
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcesteshire sauce
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 small white onion diced
1 egg
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. (If using a baking stone, no foil is needed.)
Pour milk into medium sized bowl. Tear bread into tiny pieces and add to milk, stirring to make sure each piece is covered. Allow to sit for at least 5 minutes. Drain any remaining milk.
In large bowl, mix all ingredients. Mixture will be very moist. Using a large cookie scoop, (2 tablespoon size) scoop balls of meat onto pan or stone. ( Should make 12-14 meatballs)
Bake uncovered 20- 25 minutes or until no longer pink in center. Add to spaghetti sauce, serve on a roll or eat them one by one!
