$1 Store Halloween Wreath

Ahhh, the Dollar Tree. My mothership!  Here is a fast fun EASY wreath with everything from The Dollar Tree's 2012 Halloween collection

Supplies:
Pool Noodle
Duct Tape
Crepe streamer paper in orange and black ( 2 in a set)
2 bundles black roses
gift wrap tape

Take pool noodle and make a circle, attach clear or colored duct tape to ends.

 Wrap with orange streamer. Simple use tape to attach beginning and end pieces.

Cut black streamers into strips. Wrap around noodle using tape.

Cut flower stems about 2 inches from base of flowers and stick them into the noodle.  Remove a few spiders from the flowers and attach them to other areas of the wreath! Hang and admire your budgety talent!

Quick & Creamy Dreamy Stroganoff-ish Sauce

Hubby wanted meat balls and spaghetti sauce with dinner tonight. I had no tomato products in the house so I had to make something up.  So I flung together this Stroganoff-ish sauce. It was incredible!  I added my big ole meatballs, penne pasta and a thrifty meal was born.

Ingredients:

1 can fat free low sodium Cream of Mushroom Soup
1/2 cup chicken or beef broth
1 teaspoon Worcestershire sauce
1/4 teaspoon Sea or Kosher Salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon oregano
1/4 teaspoon black pepper

Combine all ingredients in a sauce pan and heat on cook until heated through. Or if making with pasta simply add all ingredients to hot pasta pot and mix with pasta. Enjoy!

So Crisp! So Cheap! Micro Popcorn NOT in a paper bag!

You've probably seen on Pinterest the idea of popping corn in the microwave in a paper bag. I tried it, loved it for the most part. But the bag can tear open and it's wasteful.  So I thought I would try a regular microwave container and voila!

Fast, healthy and easy popcorn in minutes. And is is SO crisp and fresh. I use my Pampered Chef Micro Cooker but any plastic microwave container and lid will do!

I use 1/4 cup corn kernels.  (I buy the Store brand for 39 cents a bag and get about 20 bowls of popcorn NOT BAD!)

Important! Make sure you use a lid but I would recommend NOT attaching it.  For example, the micro cooker lid snaps on but I just lay it on without snapping, in case the popcorn overflows.

Cook for about 1 minute 45 seconds to 2 minutes or more, depending on your microwave.  Take out when popping slows.  I add a splash of melted butter, a dash of Parmesan and sprinkle of sea salt and pepper!

Note: You will more than likely have a good helping of unpopped kernels.  I save these and toss them out for the squirrels.  Or you can put them in a Ziploc baggie and put them in the freezer for a no mush ice pack for kiddies boo boos!

Less than $4 Halloween Door Decor

Scrapbook paper and clothes pins! Easy Peasy. Took 30 minutes to do.

6 pieces of 12x12 patterned paper ( I used 3 double sided!  Cost: $1.80!)
White glue (I like ULTIMATE GLUE but Elmers is fine too for $1)
Scissors
Salad sized plate
30 clothes pins ($1 for 36 at Dollar Tree)
Scrap yarn
Scrap Cardboard
Paper trimmer or ruler
Black Sharpie

 1. Take one sheet of patterned paper to use as the center.  Lay salad plate on paper, trace then cut (does not have to be perfect, pins will hide imperfections. repeat with cardboad

2. Glue paper circle to cardboard.

3. Attach pins to circle, simply clip on!

4. Measure length and width of pin.  Cut 6 measured strip of 5 different patterns.(30 strips total)

5. Spread glue thinly to first pin, lay paper strip on top and smooth.  Continue with other 4 patterns and then repeat patterns until all pins are covered.

6.  Hand cut 4 triangles for banner. Hand write EEK! or any other words you like. 

7. Glue yarn under 2 pins.  Attach each triangle with thin line of glue in back of each banner.

Hang with command strips or string ribbon or yarn from back with tape!

Chicken Pesto Alfredo Casserole - Freezer Meal

I love love love this casserole!  This is my first ever freezer meal creation and it is a HIT!  I would love to claim that I created this but I got it from my  Taste Of Home Freezer Cooking book.  I highly recommend it.

(photo courtesy of TASTE OF HOME)

For original recipe click HERE -TASTE OF HOME

Ingredients

• 1 package (16 ounces) penne pasta
• 6 cups cubed cooked chicken
• 4 cups (16 ounces) shredded Italian cheese blend
• 3 cups fresh baby spinach
• 1 can (15 ounces) crushed tomatoes
• 1 jar (15 ounces) Alfredo sauce
• 1-1/2 cups 2% milk
• 1 jar (8.1 ounces) prepared pesto
• 1/2 cup seasoned bread crumbs
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil

Directions

• Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, cheese blend, spinach, tomatoes, Alfredo sauce, milk and pesto. Drain pasta and add to chicken mixture; toss to coat.
• Transfer to two greased 8-in. square baking dishes. In a small bowl, combine the bread crumbs, Parmesan cheese and oil; sprinkle over casseroles.
• Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 40-45 minutes or until bubbly.
• To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 50-60 minutes or until bubbly. Yield: 2 casseroles (6 servings each).

Nutritional Facts1-1/3 cups equals 612 calories, 30 g fat (13 g saturated fat), 111 mg cholesterol, 829 mg sodium, 41 g carbohydrate, 3 g fiber, 42 g protein.

Big Ole Juicy Meat Balls, I mean Meat MOUNDS

This is the easiest meatball recipe.  No rolling with your hands to make uneven meatballs, everyone comes out exactly the same size.  Because you use a cookie scoop they are not really meat'balls', more like meat'mounds'.  But they are BIG and juicy and full of flavor!

1 lb ground chuck (80% lean)

2 slices bread ( I use whole wheat)

1/4 cup milk

1/2 teaspoon salt

1/2 teaspoon Worcesteshire sauce

1/4 teaspoon garlic powder

1/4 teaspoon pepper

1 small white onion diced

1 egg

Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray. (If using a baking stone, no foil is needed.)

Pour milk into medium sized bowl. Tear bread into tiny pieces and add to milk, stirring to make sure each piece is covered.  Allow to sit for at least 5 minutes.  Drain any remaining milk.

In large bowl, mix all ingredients. Mixture will be very moist. Using a large cookie scoop, (2 tablespoon size) scoop balls of meat onto pan or stone. ( Should make 12-14 meatballs)

Bake uncovered 20- 25 minutes or until no longer pink in center. Add to spaghetti sauce, serve on a roll or eat them one by one!

Beach Vacations Meal Savings Without "Cooking"

One of the best things about vacation is relaxing.  That's the whole point - relax and have fun!  Add SAVE MONEY to that mantra and you will not only have a thrifty good time but a fatter wallet when you return home.

I know there are the tried and true I WILL EAT OUT ALL THE TIME vacationers. Epicureans, bachelors, people who don't cook, New Yorkers ;)  But you can still save and eat out at the same time WITHOUT having to dirty on pan. You don't have to "cook".  Pick on meal a day to eat out. Eat the rest of the meals at home.  Shop for or bring with you milk, sodas, cereal, oatmeal, snacks, chips, fruit, salad fixin's, bread, condiments, hot dogs, buns and lunch meats. You will only need the microwave for a few of these items.

One rule I have and encourage is to EAT AT LOCAL RESTAURANTS.   Why on Earth am I driving ten hours to the beach to eat at Applebee's or McDonald's?  It makes the eating out experience that much more special if you go local. Support the community you are putting your money into.  We have one breakfast place we look forward to every year and it tastes better than anything from that iHop could ever make.  

1. Spend the money on a great home or condo. Staying in for meals in the home you rent will be much more appealing if it has something special that you don't get at your own home. Think about what you need to make your vacation ideal.  A quiet neighborhood? A private pool? Ocean front view? A spa tub? Once you figure that out, be willing to spend more for that luxury. We spend more money than we used to on a rental home that fit our requirements.  We are at the beach. A fantastic OCEAN VIEW is on the top of our list!  We used to get houses that were 2 or 3 blocks back that had a smidge of a view but we ate out more.  We realized that bumping up the budget for our home completely heightens the entire beach experience and we stay in more to appreciate the thing we came to see...the ocean!

2.  Research the area you are heading to online.  Google the town name and "restaurants" to get a plethora of online beach websites and menu samples as soon as you decide where you are going. Find out which ones have KIDS EAT FREE or half price. Look for the restaurant on Facebook and LIKE them. Leave a comment about how much you are looking forward to coming there. Post the day before you leave that you will "see them next week." When you do show up, tell them you are a Facebook friend and enjoy the updates, you will at the very least win their hearts and get better service and may even get a discount for being so supportive. We have made great bonds with the restaurants of our favorite beach town by this simple LIKE theory.

3.  Eat out only for one meal each day.  We love to eat breakfast out so that's where a majority of our food budget goes to.  Lunch is also a great way to get good hearty local meals but are up to 50% off the dinner prices, with the same big portions.  Most vacation town restaurants have EARLY BIRD specials.  Eat early so you can go home and enjoy the sunsets.  Choose a restaurant that has some local flair and highlights the areas natural beauty.

4. Buffet all the way.  It's the obvious way to get the most fresh local variety for the least cost.  Paying $20-$30 per person may sound like a lot up front.  But think of the variety you get! A steak, a lobster tail, shrimp and crab all on one plate! Any ONE of those dishes would cost you $20-$30 at a regular restaurant. Many of these buffets offer free or low cost meals for kids as well.  Make sure you go on a day where you have a light breakfast and super light lunch!

5. Don't waste money on alcohol and sodas. Now for the tough love. Let's be honest, we all love a cocktail with dinner on vacation! But a simple glass of wine with appetizer easily turns into two or a beer with dinner turns into 3.  You can pay for a full bottle of wine or 12 pack of beer for everyone to enjoy at home for the same cost. Drinking at home makes safe sense too. Liquor your self up without having to drive anywhere. Get as loud as you want without a waitress booting your drunk buns out.

Everyone should be drinking water with eat out meals too.   A family of six that gets sodas and milk at a restaurant meal spends as much as a gallon of milk and a 12 pack of soda cans that lasts more than a few gulps. 

Now go make a no cook sandwich, sit on that deck and soak up some rays.