You've probably seen on Pinterest the idea of popping corn in the microwave in a paper bag. I tried it, loved it for the most part. But the bag can tear open and it's wasteful. So I thought I would try a regular microwave container and voila!
Fast, healthy and easy popcorn in minutes. And is is SO crisp and fresh. I use my Pampered Chef Micro Cooker but any plastic microwave container and lid will do!
I use 1/4 cup corn kernels. (I buy the Store brand for 39 cents a bag and get about 20 bowls of popcorn NOT BAD!)
Important! Make sure you use a lid but I would recommend NOT attaching it. For example, the micro cooker lid snaps on but I just lay it on without snapping, in case the popcorn overflows.
Cook for about 1 minute 45 seconds to 2 minutes or more, depending on your microwave. Take out when popping slows. I add a splash of melted butter, a dash of Parmesan and sprinkle of sea salt and pepper!
Note: You will more than likely have a good helping of unpopped kernels. I save these and toss them out for the squirrels. Or you can put them in a Ziploc baggie and put them in the freezer for a no mush ice pack for kiddies boo boos!
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